Organic Peru – Medium
Peruvian coffee is traditionally very creamy with mild citric acidity, caramel, and toffee. Peruvian coffees are grown very high in the Andes Mountains. This exceptional altitude creates a coffee with bright, effervescent snap, gentle sweetness, and nice medium body.
Other Notes:
Mild citric acidity, Creamy, Gentle sweetness, Caramel and toffee
Additional information
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Category: Coffee
Tags: Medium, Organic Coffee, single origin, South America
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