Peruvian coffee is traditionally very creamy with mild citric acidity, caramel, and toffee. Peruvian coffees are grown very high in the Andes Mountains. This exceptional altitude creates a coffee with bright, effervescent snap, gentle sweetness, and nice medium body.
Other Notes:
Mild citric acidity, Creamy, Gentle sweetness, Caramel and toffee
If for any reason you need help, call customer services on (515) 278-5050.
Leave Feedback
We strive to accommodate everyone's needs. If there is something that you do not see on our site, that we may have in our catalog, please reach out to us and we'd be happy to meet whatever need you may have. (515) 278-5050.
