Costa Rican coffees set the standard for washed (wet processed), bright Central American coffees in both the bean and at the mill. Costa Rican coffees are exceptionally high grown in amazing volcanic soil. These two factors produce a very bright and very clean cup. The best Costas are the cups that develop a bit of berry fruitiness to compliment the straight-out brightness. A medium roast allows for a more prominent terroire-derived flavor to be forward, while still achieving the boldness of roasted coffee beans.
Other Notes:
Distinguished brightness, Clean and complex, Berry fruitiness, Sweet lime
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