Costa Rican coffees set the standard for washed (wet processed), bright Central American coffees in both the bean and at the mill. Costa Rican coffees are exceptionally high grown in amazing volcanic soil. These two factors produce a very bright and very clean cup. The best Costas are the cups that develop a bit of berry fruitiness to compliment the straight-out brightness. This durable coffee holds up well to a darker roast, which helps to accentuate the bolder flavors the bean has to offer.
Distinguished brightness, Clean and complex, Berry fruitiness, Sweet lime