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Honey Processing

Honey processing is a very particular way to process coffee. Once the coffee is harvested, the skin of the fruit is removed, this is called “depulping”. Unlike the washed process method, where the fruit is completely removed, or the natural/dry process, where none of the fruit is removed, honey processing leaves a bit of the […]

Costa Rica Feb 2020 Trip

  In Feb. 2020 owners Gary and Colleen Meyer traveled to Costa Rica to sample some special small farm coffee. There they signed a bag of beans and it traveled the globe from port to port and reach their loading dock in June. In July they roasted it and served in in their store. This […]

Friedrichs’ Co-Owner Colleen, Talks about her Exper’teas’

“When we first started Friedrichs, I didn’t like coffee”, says Colleen, one of the two owners of Friedrichs Coffee Roasters. “But I loved tea. So I knew I wanted to start small, but we were conscious of how expensive tea can get. Another thing that we saw in the tea market, was how stale and […]

What is the most popular Flavored Coffee?

  We pride ourselves on roasting the highest quality beans, sourced directly from the origin, straight to the purist that drinks straight espresso. But not everyone has the same palette. The aroma is absolutely part of the drinking experience, as we mentioned in one of our previous posts. So why do we roast flavored coffee? […]

Farm Focus – Ethiopia

[spb_products asset_type=”selected-products” products=”12025″ carousel=”no” product_size=”standard” item_count=”1″ width=”1/3″ el_position=”first”] [spb_text_block pb_margin_bottom=”no” pb_border_bottom=”no” width=”1/3″] Farm Details Region: Haro Wachu, Uraga, Oromia, Guji Farm: Various smallholder farmers delivering to Wolichu Wachu washing station Variety: Bourbon, Typica Altitude: 2100–2310 masl Process: Natural Tasting Notes Sweet and savory with citric acidity and a smooth mouthfeel; coffee cherry, berry, juniper and floral flavors […]

Farm Focus – Colombia

[spb_products asset_type=”selected-products” products=”12033″ carousel=”no” product_size=”standard” item_count=”1″ width=”1/3″ el_position=”first”] [spb_text_block pb_margin_bottom=”no” pb_border_bottom=”no” width=”1/3″] Farm Details Region: Huila Farm: Various smallholder farmers Variety: Castillo, Caturra, Colombia Altitude: 1200–2000 masl Process: Washed Tasting Notes Cocoa, coffee cherry and chocolate flavor; clean with tart citric acidity and a smooth mouthfeel. [/spb_text_block] [spb_text_block pb_margin_bottom=”no” pb_border_bottom=”no” el_class=”FLR-post” width=”1/3″ el_position=”last”] We roast these fresh […]

Farm Focus – Papua New Guinea

[spb_products asset_type=”selected-products” products=”10352″ carousel=”no” product_size=”standard” item_count=”1″ width=”1/3″ el_position=”first”] [spb_text_block pb_margin_bottom=”no” pb_border_bottom=”no” width=”1/3″] Farm Details Reigon: Chimbu Province, Chuave District, Eastern Highlands Farm: Approximately 375 smallholder members of the Keto Tepasi Progress Association Variety: Arusha, Bourbon, Typica Altitude: 1600-1800 masl Process: Washed Tasting Notes Sweet and tart with a smooth mouthfeel; chocolate and almond flavor with […]