Cafe Owners

Out with the cold, in with the Brew! I’m talking about cold brew! As sure as we are of the coming warm sunny days, we can be certain there will be plenty of cold-brew coffee drinkers coming out of hibernation (and likely paying you a very thirsty visit)! While we can supply you with our widely popular Cold Brew Blend,

Happy Saint Patricks Day! While you may not be appropriately licensed to serve traditional Irish Coffees to your morning commuters (nor would it be advisable), there are certainly ways to provide the festive cocktail flavors your customers enjoy with your fresh-brewed coffee. We have several spirit-inspired flavored coffees, from decadent classics like Amaretto, Brandy Old Fashioned, Butter Rum and Irish

  Size Matters   Many people don’t realize the significance a certain type of coffee cup has to the flavoring of the coffee. It can be easily overlooked especially when most to go cups are the same shape and material. But there is a reason why many local coffee shops have several different cup shapes, sizes and sometimes even material.

  The world of coffee is growing every year. We are now in a time where home brewing is becoming extremely popular. But not just brewing your morning coffee, now it is also easy to have espresso at home and even your own cold brew! The question most people have when starting out brewing at home is what kind of

How to Brew Coffee at Home There is nothing wrong with Kcups, they are widely accepted and meet most people’s needs. But if you are looking how to take the next step, this is a good read for you. Kcups are generally used for their variety and convenience they provide. It’s easy to make just one cup, especially when you

What’s your coffee shop aesthetic? Just like our own personal style and preference every coffee shop can have its own aesthetic that it identifies with. The love and importance for coffee will just continue to grow. Whether you’re thinking about opening your own shop or you have one that is 20 years old, there is no time like the present

Honey processing is a very particular way to process coffee. Once the coffee is harvested, the skin of the fruit is removed, this is called “depulping”. Unlike the washed process method, where the fruit is completely removed, or the natural/dry process, where none of the fruit is removed, honey processing leaves a bit of the mucilage on the seed while

It’s the New Year, now what?   Many of us can agree that 2020 wasn’t exactly a world wide great year. Sure people still experienced many highs and wonderful blessings but there were a lot of hard times for all of us. So, how can we move on and move forward? More importantly how can your coffee shop?   January

What’s your favorite espresso drink? There are so many creations that can be made in the coffee world. Many people are unaware of what goes into all of the drinks listed on the menus they are ordering from. Here is a brief break down of some of the more popular drinks at coffee shops. Mochas In case you didn’t know,

  In Feb. 2020 owners Gary and Colleen Meyer traveled to Costa Rica to sample some special small farm coffee. There they signed a bag of beans and it traveled the globe from port to port and reach their loading dock in June. In July they roasted it and served in in their store. This farm to cup story was