Author archive for Sammy

We’ll discuss some of the advantages of leasing or purchasing your equipment when you first start your cafe up….

Latte Art- a method of preparing coffee created by pouring microfoam into a shot of espresso and resulting in…

Technological advances open new opportunities for café owners. Does a line exist where the technology overwhelms the experience, or…

In this day in age, time is everything. As a barista, you also have the ability to make a…

The Moka Express was a revolutionary invention created by Alfonso Bialetti in 1933. With its art deco design, the…

Don’t be alarmed, but your café is being subconsciously judged by your customers. Spicing up your menu and modernizing…

Barista (/bəˈriːstə, -ˈrɪstə/; Italian: ; from the Italian for “bartender”) is an amazing coffeehouse employee, whose God given right is…

Nitrogen-infused coffee isn’t necessarily a new concept, but Friedrichs’ head roaster, Sammy, shares why he thinks nitro coffee will...

Employers must consider the benefits of salaried versus hourly employment options in everything from hiring to budgeting to scheduling….

Keep it Clean Cleaning is something most people would add to the con side of a pros and cons...