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The Importance Of The Barista

Barista (/bəˈriːstə, -ˈrɪstə/; Italian: [baˈrista]; from the Italian for “bartender”) is an amazing coffeehouse employee, whose God given right is to make people’s day better… oh and prepares and serves espresso-based coffee drinks.   Have you, as a barista, ever thought “I am important”? Well if not, you should start doing that before every shift, because […]

Infuse Your Menu With Nitro

Nitrogen-infused coffee isn’t necessarily a new concept, but Friedrichs’ head roaster, Sammy, shares why he thinks nitro coffee will become a foundational product on café menus. Sammy is often behind the scenes but is an integral part of our roasting and coffee making process.     Nitrogen-infused coffee is “a complex and unique drink that […]