Tell us about your shop, Caliber Coffee Co., and what makes you guys unique?
What’s the best thing on the menu, in your opinion?
So, you guys use Friedrichs beans, but what is the one or two items you couldn’t (could be equipment or supplies personnel etc.) that you couldn’t function without?
What are the biggest challenges you face as you enter into year 2 of your coffee shop?
What’s been the biggest learning opportunity you’ve had?
How do you stay engaged and updated with the newest cafe and coffee trends?
What is the next step for Caliber Coffee Co.?
Keith & Alaina Schwartz
The intent of our Cafe Focus series is to empower and share experiences from real cafe owners. These owners do not get any special endorsement for participating in our Cafe Focus. If you or someone you know has something to share and offer other cafe owners, please contact us.