Hawaii Kona

Hawaii Kona


Hawaiian coffees are grown on volcanic soil in a tropical paradise that is cooled by a gentle Kona breeze. These perfect conditions produce a coffee that represents the epitome of balance. Coffee from these islands is clean, mild with a hint of milk chocolate, and just enough fruit and acidity to round out the cup.

Other Notes:

Mild, Balanced and smooth, Milk chocolate, Fruit acidity



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